Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy tofu okonomiyaki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Tofu Okonomiyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fluffy Tofu Okonomiyaki is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fluffy tofu okonomiyaki using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Tofu Okonomiyaki:
- Prepare 1 block Firm tofu
- Make ready 200 grams Cabbage
- Make ready 2 Eggs
- Take 4 tbsp Cake flour
Steps to make Fluffy Tofu Okonomiyaki:
- Mix the ingredients, and fry in a frying pan over medium heat.
- When it has browned, flip, and fry the other side as well. It breaks apart easily, so either make a couple of small okonomiyaki, or use the frying pan lid to flip. That makes the job easier.
- And it’s done. Add your favourite toppings such as okonomiyaki sauce, bonito flakes, and green onions, and enjoy.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food fluffy tofu okonomiyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!