Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crumbled tofu in creamy natto soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crumbled Tofu in Creamy Natto Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crumbled Tofu in Creamy Natto Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crumbled tofu in creamy natto soup using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crumbled Tofu in Creamy Natto Soup:

1. Make ready 1 packages Hikiwari natto (split soybean natto)
2. Make ready 1/2 block Tofu
3. Get 1/2 small piece Ginger (grated)
4. Take 400 ml Dashi stock
5. Get 1 tbsp Miso
6. Take 5 leaves Shiso leaves (julienne)

Steps to make Crumbled Tofu in Creamy Natto Soup:

1. Add dashi stock to a pot and heat over medium heat. When it boils, use your hands to crumble the tofu into the pot.
2. Dissolve the miso in some of the stock as you add to the pot. Add natto and ginger. Turn off the heat just before it starts to boil. Transfer to serving bowls and scatter the julienned shiso leaves on top of the soup.
3. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food crumbled tofu in creamy natto soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!