Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tofu and avocado japanese salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tofu and Avocado Japanese Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tofu and Avocado Japanese Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu and avocado japanese salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu and Avocado Japanese Salad:

1. Take 1/2 block Tofu (firm)
2. Get 1/2 Avocado
3. Make ready 1 tsp ★Wasabi paste
4. Prepare 1 tbsp ★Soy sauce
5. Take 2 tbsp ★ Mentsuyu
6. Take 1 dash Nori seaweed (optional)

Steps to make Tofu and Avocado Japanese Salad:

1. Put the diced tofu and avocado in a bowl.
2. Mix the ★ ingredients.
3. Pour the dressing over the tofu and avocado.
4. Top it with nori-seaweed, and it’s done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tofu and avocado japanese salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!