Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese macaroni salad with tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Macaroni Salad with Tofu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Japanese Macaroni Salad with Tofu is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Macaroni Salad with Tofu:

1. Get 100 grams Macaroni
2. Make ready 1/2 block Tofu
3. Take 1/2 Carrot
4. Make ready 7 grams Hijiki seaweed (dried)
5. Take 1 tbsp Shio-kombu
6. Prepare 2 tbsp Ponzu
7. Get 5 tbsp Mayonnaise
8. Prepare 1 dash Salt

Instructions to make Japanese Macaroni Salad with Tofu:

1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
5. Add mayonnaise and mix, then it’s done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
6. Ready to serve and ENJOY!

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