Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese-style tofu and avocado salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Tofu and Avocado Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japanese-style Tofu and Avocado Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese-style tofu and avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Tofu and Avocado Salad:

1. Take 1/2 block Tofu (silken)
2. Get 1 Avocado
3. Take 6 to 7 leaves Lettuce
4. Take 3 Cherry tomatoes
5. Make ready 1 Bonito flakes
6. Take 1 Shredded dried seaweed
7. Make ready Dressing
8. Prepare 2 to 3 tablespoons Mentsuyu
9. Prepare 2 cm Wasabi, tubed
10. Prepare 1 Mayonnaise

Steps to make Japanese-style Tofu and Avocado Salad:

1. Remove the skin from the avocado and cut into bite-sizes. Chop the tomato into bite-sized pieces as well. Shred the lettuce and tofu by hand. Combine the wasabi and mentsuyu and mix.
2. Combine the lettuce, avocado, tofu and tomato in a dish (in that order), then drizzle the wasabi and mentsuyu dressing over. Add a little mayonnaise on top.
3. Sprinkle bonito flakes and shredded dried seaweed and serve!
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese-style tofu and avocado salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!