Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, okara and tofu chocolate cake balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okara and Tofu Chocolate Cake Balls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Okara and Tofu Chocolate Cake Balls is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okara and Tofu Chocolate Cake Balls:

1. Make ready 100 grams Fresh okara
2. Make ready 65 grams Chocolate
3. Prepare 65 grams Tofu
4. Take 2 tbsp Katakuriko
5. Make ready 1 tsp Rum (optional)

Steps to make Okara and Tofu Chocolate Cake Balls:

1. Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
2. Add the okara, katakuriko, rum (optional) and mix well. If you don’t do this while the chocolate is still warm, it will harden.
3. Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
4. Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food okara and tofu chocolate cake balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!