Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, na-tofu dip (natto + tofu). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Na-Tofu Dip (Natto + Tofu) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Na-Tofu Dip (Natto + Tofu) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Na-Tofu Dip (Natto + Tofu):

1. Take 50 grams Natto (fermented soy beans)
2. Prepare 200 grams Tofu
3. Take 1 tbsp Soy sauce
4. Get 1 tbsp Plum vinegar
5. Get ☆If you don’t have plum vinegar ↓
6. Get 1 large Umeboshi
7. Take ☆If you have it↓
8. Make ready 1 Juice from grated ginger

Instructions to make Na-Tofu Dip (Natto + Tofu):

1. Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
2. Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
3. It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food na-tofu dip (natto + tofu) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!