Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, natto, kimchi & tofu gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Natto, Kimchi & Tofu Gratin is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Natto, Kimchi & Tofu Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.
To begin with this particular recipe, we must prepare a few ingredients. You can cook natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Natto, Kimchi & Tofu Gratin:
- Get 120 grams Tofu
- Take 1 Egg
- Make ready 1 pack Natto
- Get 1 +100 grams Kimchi
- Take 4 tbsp Finely chopped green onion (optional)
- Prepare 1 Melting chese
The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Instructions Chop up the kimchi so that it is in bite-size pieces. Mix together with the natto in a glass or non-reactive bowl. Natto Kimchi Rare Cheese (納豆キムチレアチーズ Nattou Kimuchi Reachiizu) is a ramen dish featured in Ramen Daisuki Koizumi-san.
Instructions to make Natto, Kimchi & Tofu Gratin:
- I used this tofu. 1 pack is 120 g.
- Mix the egg and tofu together with a whisk.
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- Top with the green onion and cover with Step 2.
- Top with as much cheese as you want and bake it in the toaster oven until browned.
- Ready to serve and ENJOY!
Mix together with the natto in a glass or non-reactive bowl. Natto Kimchi Rare Cheese (納豆キムチレアチーズ Nattou Kimuchi Reachiizu) is a ramen dish featured in Ramen Daisuki Koizumi-san. The soup is made out of kimchi and natto, and is topped with rare cheese (cream cheese). Natto and kimchi have one thing in common; they are fermented. Kimchi Natto @SmellyIsHealthy. #boycottfakeorganicmilk Pay what yr milk is worth!
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