Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, springy okara & tofu nuggets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Springy Okara & Tofu Nuggets is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Springy Okara & Tofu Nuggets is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have springy okara & tofu nuggets using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Springy Okara & Tofu Nuggets:
- Make ready 80 grams Okara
- Prepare 90 grams Tofu
- Take 15 grams Katakuriko
- Take 10 grams Panko
- Make ready 1 tsp Chicken stock granules
- Make ready 1 dash Grated cheese
Instructions to make Springy Okara & Tofu Nuggets:
- Mix everything together. Separate into 12 portions and shape into nuggets. Use a fork to make patterns on their surfaces so they look like real chicken nuggets.
- Pan-fry both sides in olive oil. Dip in sauce.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food springy okara & tofu nuggets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!