Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu and cabbage okonomiyaki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tofu and Cabbage Okonomiyaki is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tofu and Cabbage Okonomiyaki is something which I have loved my entire life.

Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. Here is a simple and healthy one: Tofu & Cabbage Okonomiyaki! Add the tofu (without draining) into a bowl and mash. How to Make Tofu and Cabbage Okonomiyaki : Add The Tofu Without Draining Into A Bowl And Mash Cut The Cabbage Into Bite-sized Pieces And Cut Step: Add the tofu (without draining) into a bowl and mash.

To get started with this recipe, we have to prepare a few components. You can cook tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Cabbage Okonomiyaki:

1. Prepare 1/2 block Firm tofu
2. Get 3 leaves Cabbage
3. Get 2 tsp Bonito dashi stock granules
4. Prepare 1 Cheese and other ingredients
5. Take 1 as much as you’d like Okonomiyaki sauce
6. Take 1 Mayonnaise (optional)

Okonomiyaki (literally means ‘grilled as you like it’) is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as ‘Japanese pizza’ in the US. If you have never heard of Hiroshima Okonomiyaki, it’s a Japanese savory pancake that consists of several layers. To make it vegan, I went with a silken tofu omelet on top, smoky tofu, soba noodles (let’s keep it gluten-free while we are at it), cabbage, and a buckwheat crepe at the bottom. レンジで豆腐お好み焼きの作り方 ｜ How to make Tofu Okonomiyaki. お弁当にもいかがテリマヨキャベツつくね ｜ How To Make Teriyaki Mayonnaise Cabbage Tsukune. • Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Steps to make Tofu and Cabbage Okonomiyaki:

1. Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
2. Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
3. Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
4. Microwave for 6 minutes. When it’s cooked, remove from the microwave, swirl the sauce on, and you’re done.
5. It’s ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
6. .
7. Ready to serve and ENJOY!

If you have never heard of Hiroshima Okonomiyaki, it’s a Japanese savory pancake that consists of several layers. To make it vegan, I went with a silken tofu omelet on top, smoky tofu, soba noodles (let’s keep it gluten-free while we are at it), cabbage, and a buckwheat crepe at the bottom. レンジで豆腐お好み焼きの作り方 ｜ How to make Tofu Okonomiyaki. お弁当にもいかがテリマヨキャベツつくね ｜ How To Make Teriyaki Mayonnaise Cabbage Tsukune. • Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. The main ingredients are cabbage and a choice of meat. Pork is most common, but squid, shrimp, and beef are also popular. The meat is not usually mixed into the pancake, but added to one side.

So that’s going to wrap it up with this special food tofu and cabbage okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!