Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg-free! silken tofu and okara baked donuts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg-Free! Silken Tofu and Okara Baked Donuts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Egg-Free! Silken Tofu and Okara Baked Donuts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg-free! silken tofu and okara baked donuts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Make ready 100 grams Silken tofu
- Prepare 60 grams Fresh okara
- Take 40 grams Pancake mix
- Get 5 grams Canola oil
- Make ready 20 grams Raw cane sugar
Steps to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food egg-free! silken tofu and okara baked donuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!