Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roughly break up the firm tofu, lightly blanch it, and drain in a sieve. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil. Dip the chicken in panko and deep-fry slowly in medium-hot oil.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Make ready 1 roughly 300 grams Firm tofu
2. Make ready 1 can Canned tuna
3. Prepare 1 Fresh parsley
4. Get 1 Katakuriko (or flour)
5. Take 1/2 cube Consomme bouillon

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Steps to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there’s not enough katakuriko. Mix in parsley if you have some.
5. Drop into a frying pan with a spoon and fry until light brown. It’s delicious just like this but you could also add ketchup or mustard to taste.
6. Ready to serve and ENJOY!

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