Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, made from okara! agedashi tofu style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Made from Okara! Agedashi Tofu Style is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Made from Okara! Agedashi Tofu Style is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have made from okara! agedashi tofu style using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Made from Okara! Agedashi Tofu Style:
- Prepare 300 grams Fresh okara
- Make ready 150 grams Katakuriko
- Prepare 350 ml Milk
- Prepare 350 ml Water
- Make ready 1 Mentsuyu
- Take 1 for frying Oil
- Get 1 Katakuriko
- Take 1 Green onions, ginger, or other garnishes of your choice
Instructions to make Made from Okara! Agedashi Tofu Style:
- Combine all of the ingredients in a pot and stir over medium heat. This process is similar to making warabi mochi.
- When it starts to thicken to a soft paste-like texture, transfer it to an airtight plastic container, smooth the surface, then allow to cool. Wetting the surface will make it easier to smooth the surface.
- Cut the okara mixture into desired sizes, coat in katakuriko, then deep fry until golden brown.
- To make the sauce, dilute the mentsuyu as instructed, bring to a boil, then add katakuriko slurry to thicken.
- After drizzling the sauce from Step 4 over the okara tofu from Step 3, garnish with grated ginger (the tubed kind is fine) and green onions. Enjoy.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food made from okara! agedashi tofu style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!