Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, okara salad - recreated a tofu shop’s taste. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okara Salad - Recreated a Tofu Shop’s Taste is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Okara Salad - Recreated a Tofu Shop’s Taste is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okara salad - recreated a tofu shop’s taste using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Okara Salad - Recreated a Tofu Shop’s Taste:

1. Make ready 100 grams Fresh okara
2. Prepare 1/2 tsp ☆Japanese dashi, bonito flavor
3. Make ready 1/2 tsp ☆Soy sauce
4. Get 1 tsp ☆Sake
5. Prepare 1 tsp ☆Sugar
6. Take 1 tbsp ☆Mirin
7. Get 1 pinch ☆Salt
8. Get 70 ml ☆Water
9. Make ready 50 grams Frozen mixed vegetables
10. Get 40 grams ◎Mayonnaise
11. Take 1 1/2 tsp ◎Aonori
12. Take 2 tbsp ◎Soy milk

Instructions to make Okara Salad - Recreated a Tofu Shop’s Taste:

1. Add the mixed vegetables to a heat-resistant container and cover with plastic wrap. Microwave at 500 W for around 1 minute 30 seconds, then allow to cool.
2. Add the ☆ ingredients to the heat-resistant container and mix. Then add the okara, mix, cover with plastic wrap, and microwave at 500 W for 2 minutes. Remove, mix well, and then cool.
3. Once the okara and mixed vegetables have cooled,add the ◎ ingredients and mix well. Cool in the refrigerator and it’s complete.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food okara salad - recreated a tofu shop’s taste recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!