Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:

1. Make ready 1 block Tofu
2. Take 2 tbsp Chirimen jako
3. Take 1 Green onions
4. Take 1 White sesame seeds
5. Get 1 Ponzu
6. Take 1 tsp Sesame oil

Instructions to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:

1. Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy.
2. Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds.
3. Basic Okara -.
4. Simmered Squid and Daikon Radish -. https://cookpad.com/us/recipes/155051-my-mothers-recipe-simmered-squid-and-daikon-radish (see recipe)
5. Ready to serve and ENJOY!

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