Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mekabu seaweed and natto on tofu for dieters. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mekabu Seaweed and Natto on Tofu for Dieters is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mekabu Seaweed and Natto on Tofu for Dieters is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mekabu seaweed and natto on tofu for dieters using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mekabu Seaweed and Natto on Tofu for Dieters:
- Prepare 1/3 block Tofu
- Get 1 pack Mekabu
- Make ready 1 pack Natto
- Prepare 1 Shichimi
Instructions to make Mekabu Seaweed and Natto on Tofu for Dieters:
- Cut the tofu into desired sizes and place in a dish. Mix together the mekabu, natto, sauce, and Japanese mustard.
- If you combine everything in the mekabu pack, you can cut down on the amount of dishes you’ll have to wash. Just pour it on top of the tofu and it’s complete!!
- If you like, top it with shicimi spice or a poached egg. This is delicious.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food mekabu seaweed and natto on tofu for dieters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!