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Super Easy Japanese-style Salad with Avocado and Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Sarah Stone

Super Easy Japanese-style Salad with Avocado and Tofu
Super Easy Japanese-style Salad with Avocado and Tofu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, super easy japanese-style salad with avocado and tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy Japanese-style Salad with Avocado and Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Super Easy Japanese-style Salad with Avocado and Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have super easy japanese-style salad with avocado and tofu using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Japanese-style Salad with Avocado and Tofu:
  1. Take 1 Avocado
  2. Make ready 1/2 block Firm tofu
  3. Make ready 5 to 6 Cherry tomatoes
  4. Make ready 2 tbsp ●Mayonnaise
  5. Take 1 tbsp ●Soy sauce
  6. Prepare 5 cm worth ●Wasabi paste
  7. Make ready 2 Shiso leaves
Steps to make Super Easy Japanese-style Salad with Avocado and Tofu:
  1. Cut the tomatoes into 3-6 pieces, the avocado into chunks, and the lightly drained tofu into 2 cm cubes. Toss the ingredients lightly so they aren’t crushed and transfer to a bowl.
  2. Combine the ● ingredients, pour over Step 1 and top with julienned shiso leaves. Done!
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food super easy japanese-style salad with avocado and tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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