Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu and chicken burger japanese-style mushroom ankake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Prepare 200 grams Minced chicken
2. Get 300 grams Tofu
3. Prepare 1/4 large or 1/2 small New season onion (chopped)
4. Take 1 tsp or more Sake
5. Make ready 1 tsp Miso
6. Make ready 2 tsp Ground sesame seeds
7. Prepare 1 tbsp Katakuriko
8. Take 1 to tatste Salt and pepper
9. Get [Mushroom an]
10. Make ready 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
11. Take 200 ml Dashi stock (made with bonito and kombu)
12. Take 2 tbsp Ponzu
13. Make ready 1 tbsp Sugar
14. Make ready 1 just a squeeze Kabosu, lemon, or sudachi to finish
15. Take 1 tsp Katakuriko dissolved in water

Steps to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tofu and chicken burger japanese-style mushroom ankake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!