Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy egg tofu with japanese-style an. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Egg Tofu with Japanese-Style An is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Egg Tofu with Japanese-Style An is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy egg tofu with japanese-style an using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Egg Tofu with Japanese-Style An:

1. Prepare 2 Eggs
2. Take 1 carton Soy milk (additive-free)
3. Get 1 tbsp or sweetened mentsuyu with sugar Sukiyaki sauce
4. Take 1 half a tin of scallops For Japanese-style scallop and mushroom an
5. Prepare 1/2 packet Mushrooms such as maitake mushrooms
6. Get 200 ml A mixture of the brine of tinned scallops and water
7. Prepare 1 Salt
8. Take 1 Katakuriko dissolved in water
9. Make ready 1 Chopped green onion or mitsuba

Steps to make Creamy Egg Tofu with Japanese-Style An:

1. Beat the eggs and mix in the soy milk and sukiyaki sauce. Strain the mixture.
2. Pour the egg mixture into a dish and cover with cling film. Bring the water in a steamer to a boil. Place the dish in the steamer and steam for 2-3 minutes over a medium heat. Turn the heat down to low and continue to steam for a further 18 to 20 minutes.
3. Make the Japanese-style an. Break the scallops into small pieces and mix together with 1 cup of mixture of the brine and water in a pan. Bring to the boil and add the maitake mushrooms. Season with salt.
4. Add the katakuriko dissolved in water to thicken the sauce.
5. Pour the an over the steamed egg tofu. Sprinkle with green onion or mitsuba.
6. Use minced meat or imitation crab sticks in the ankake sauce. You can add plenty of any kind of mushrooms to your taste.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food creamy egg tofu with japanese-style an recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!