Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with tofu, natto, and miso cheese-style sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pasta with Tofu, Natto, and Miso Cheese-Style Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pasta with Tofu, Natto, and Miso Cheese-Style Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pasta with tofu, natto, and miso cheese-style sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce:

1. Get 1 block Tofu
2. Make ready 2 packs Natto (fermented soy beans)
3. Take 2 tbsp Shio-Koji
4. Get 3 tbsp Chopped green onion
5. Prepare 1 tbsp Miso
6. Make ready 1 steamed; any amount you want Mushrooms and assorted vegetables
7. Prepare 2 to 3 portions Pasta
8. Take 1 Salt and pepper

Instructions to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce:

1. Break up the natto and put it into a container with the tofu and shio-koji and mix well. Refrigerate overnight. The flavorings that come with the natto will not be used.
2. Add the mixture from step 1, the chopped green onions, and the miso to a food processor and mix. If it’s not salty enough, add more miso. Heat to warm it up.
3. Add the steamed vegetables and mushrooms and toss. Then combine with the boiled pasta. Taste and season with salt and pepper. All done.
4. Ready to serve and ENJOY!

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