Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hiyayakko - chilled tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hiyayakko - Chilled Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hiyayakko - Chilled Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hiyayakko - Chilled Tofu:

1. Prepare 1 block Silken Tofu
2. Make ready Toppings of your choice:
3. Prepare 2 tsp myoga ginger, chopped or thin stripes
4. Prepare 2 tsp chopped green onion
5. Get 1/4 tsp wasabi
6. Take 2 Shiso Leaves
7. Take 1/2 tsp grated ginger
8. Get 1 Tbsp Katsuobushi bonito flakes
9. Get 1 Tbsp Soy Sauce

Steps to make Hiyayakko - Chilled Tofu:

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half. Place each half of tofu in a small bowl.
3. Garnish with the toppings of your choice as desired.
4. Drizzle the soy sauce over the tofu.
5. Eat immediately!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food hiyayakko - chilled tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!