Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese style tofu steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

See recipes for Japanese Tofu Steak - Tofu Recipe too. okinawan-style tofu•Appropriate amount of potato starch•onion•shimeji-mushroom•Appropriate amont of scallion(edge cut)•soy sauce•mirin(sweet rice wine)•rice wine. This crispy tofu steak recipe is super simple and makes tofu the star of the show! Learn how to make a savory, delightful vegan dinner with just a few ingredients. Why You Will Love Japanese Tofu Steak.

Japanese style tofu steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese style tofu steak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style tofu steak:

1. Prepare 210 g okinawan-style tofu
2. Prepare Appropriate amount of potato starch
3. Take 1/4 onion
4. Get 70 g shimeji-mushroom
5. Take Appropriate amont of scallion(edge cut)
6. Get 2 tbsp ☆soy sauce
7. Make ready 2 tbsp ☆mirin(sweet rice wine)
8. Prepare 1 tbsp ☆rice wine
9. Take 1/2 tsp ☆grated garlic

Tofu recipes don’t get much easier than this and because of that it’s one of my favorite ways to enjoy tofu steaks, Japanese style! These punched up Southwestern style baked tofu steaks are assertive in the flavor department, hearty like meat - and a totally satisfying kitchen project to undertake as a home chef. Tofu can be deep fried, as done in this Japanese agedashi tofu recipe. If you’re making tofu dengaku, fire up the broiler.

Steps to make Japanese style tofu steak:

1. Mix the ☆s to make the Japanese-style sauce.
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
7. Transfer your tofu steak on a plate and finish it with scallion on top!
8. Ready to serve and ENJOY!

Tofu can be deep fried, as done in this Japanese agedashi tofu recipe. If you’re making tofu dengaku, fire up the broiler. Japanese-style silken tofu with soy sauce and a decorative carrot slice. Generally, the firmer styles of tofu are used for kebabs, mock meats, and dishes requiring a consistency that holds together, while the softer styles can be used for desserts, soups, shakes, and sauces. The Best Tofu Steak Recipes on Yummly

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