Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese tofu matcha ice cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tofu Matcha Ice Cream is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Tofu Matcha Ice Cream is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Get 100 g tofu
- Get 20 g green tea powder
- Take 30 g sugar
- Take 50 g fresh cream
Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food japanese tofu matcha ice cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!