Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hiyayakko (cold tofu). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hiyayakko (Cold Tofu) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hiyayakko (Cold Tofu) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Get 1 pkg Firm Tofu
- Get to taste Soy Sauce
- Make ready 1 tsp grated Ginger
- Get 2 stalks Green Onions, thinly sliced
- Make ready 1 pkg Bonito Flakes
Steps to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food hiyayakko (cold tofu) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!