Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese tofu bok choi oyster sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Tofu Bok Choi Oyster Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Make ready 200 gr baby bok choi, halved, washed
2. Make ready 1 pack Japanese egg tofu, small diced
3. Get 1 Tbsp vegetable oil
4. Get 3 cloves garlic, minced
5. Prepare 1,5 Tbsp oyster sauce
6. Make ready 2 tsp soy sauce
7. Get 50 ml water
8. Get 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Take 1/2 tsp salt or to taste
10. Take 1/2 tsp white pepper powder or to taste

Steps to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!