Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and tofu curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Tofu Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potato and Tofu Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and tofu curry using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato and Tofu Curry:

1. Make ready 1/4 cup olive oil
2. Prepare 1 onion
3. Prepare 2 cloves garlic
4. Prepare 1/2 teaspoon garam masala
5. Make ready 1/2 teaspoon cumin
6. Take 1/4 teaspoon tumeric
7. Make ready 1/4 teaspoon ground ginger
8. Make ready 1/8 teaspoon ground cinnamon
9. Take 1 sweet potatoe
10. Prepare 2 potatoes
11. Get 1 can tomatoes
12. Make ready 1 can coconut milk
13. Prepare 1 cup cold water
14. Get 14 oz Tofu
15. Prepare 1/2 pound green beans
16. Make ready 1 cup peas
17. Prepare 1/2 cup roasted unsalted cashews
18. Take Fresh Coriander
19. Make ready Cooked basmati rice

Instructions to make Potato and Tofu Curry:

1. In a large saucepan warm the olive oil over medium heat. Add the onion and garlic, stirring to coat with the warm oil. Allow the onion and garlic to soften and become very fragrant, about 5 minutes. Add the garam masala, cumin, turmeric, ginger and cinnamon and stir for another minute or two. Add the sweet potato, potatoes and the salt. Stir to combine. Add the tomatoes, coconut milk, water and bay leaf. Turn the heat up to high and bring the mixture to a boil, stirring gently.
2. Reduce the heat to a simmer and allow the mixture to cook uncovered for about 20 minutes, or until the potatoes are tender. Add the tofu, peas and green beans, stirring very gently as not to break up the delicate tofu cubes. When the beans are crisp-tender and the tofu is heated through, remove the pot from the heat. Serve over basmati rice garnished with crushed cashews and chopped coriander.
3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food potato and tofu curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!