Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poornam burelu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Poornam Burelu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Poornam Burelu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have poornam burelu using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poornam Burelu:

1. Prepare For the outer layer:
2. Take 1 cup Raw rice
3. Prepare 1/2 cup Black gram dal/ Urad dal
4. Take 1 pinch Salt
5. Get 2 tablespoon Sugar powder
6. Take Water (to prepare the batter)
7. Take 2 cups Tofu
8. Take For the filling:
9. Make ready 1/4 cup Grated and roasted coconut
10. Take 1/4 cup Grated and roasted carrot
11. Prepare 1/2 teaspoon Cardamom powder
12. Get 1.5 cups Grated Jaggery
13. Take Oil - For deep frying
14. Get 1 cup Water

Steps to make Poornam Burelu:

1. Soak the raw rice and the black gram in water for 4 hours. Then drain the water and grind the rice and the black gram along with salt to form a smooth textured batter like a dosa batter. Now add the sugar powder to this, mix it well and keep it aside.
2. To prepare the filling, take the tofu and wash it properly. Then drain the water completely from the tofu and mash it.
3. Take a heavy weight vessel, add 1 cup of water and heat it on a high flame. Then add the grated jaggery and stir it well over a medium flame until a string consistency is formed.
4. To this, add the drained and mashed tofu, coconut, carrot, cardamom powder and mix it well till a thick mix is formed. Then turn off the flame.
5. Transfer this mixture into a plate and make balls of this filling to form the burelu. Let it cool for sometime.
6. In the meanwhile, heat oil on a medium flame to deep fry.
7. Take the dumplings one by one and dip them in the batter so as to coat. Carefully drop these in the hot oil.
8. Fry them on both sides until they turn golden brown and are crispy. Now take the fried burelu using a slotted ladle and place them on an absorbent paper to remove the excess oil.
9. Serve them hot for best taste.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food poornam burelu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!