Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spring onion spinach sabzi – lunch recipe – green leafy vegetable. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spring onion spinach sabzi – lunch recipe – green leafy vegetable using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Prepare 500 gms Washed, cleaned, Spinach
2. Make ready 250 gms Spring Onions (chopped)
3. Prepare 1 big Sliced onion
4. Make ready 1/4 cup Finely chopped coriander
5. Get 1 Finely chopped green chilli
6. Get 1 inch Finely chopped ginger
7. Make ready 3 Finely chopped garlic
8. Make ready 1/2 tsp Sabzi masala
9. Prepare 1/2 tsp Coriander powder
10. Take 2 tbsp Mustard Oil
11. Get to taste Salt
12. Get 1/2 '' Tofu

Instructions to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Chop the spinach and spring onions. Keep it aside. Heat mustard oil in a pan, allow to heat oil on the medium-high flame. When it reaches it’s smoking point lower the gas flame. Add sliced onions and saute until translucent. Now add chopped garlic and ginger. Add coriander powder, sabzi masala, chopped chilli and salt. Mix it well
2. Now add chopped green spring onions and spinach leaves. Mix everything well and simmer vegetables for 5 minutes. Cook till water evaporates (Spinach leaves are high water contain vegetable). Keep stirring the sabzi at regular intervals. Garnish with grated tofu and serve hot.
3. Ready to serve and ENJOY!

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