Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soya veggie scramble (paneer bhurji). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soya Veggie Scramble (Paneer Bhurji) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Soya Veggie Scramble (Paneer Bhurji) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soya veggie scramble (paneer bhurji) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soya Veggie Scramble (Paneer Bhurji):
- Make ready 1/2 cup Soy Paneer (Tofu)
- Prepare 1 tbsp Onion (finely chopped)
- Get 1 tsp Garlic (paste)
- Make ready 1/2 cup Tomatoes (chopped)
- Take 1/2 cup Green peas (boiled)
- Take 2 tsp Mustard oil
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Prepare 1/2 tsp Garam masala
- Prepare 2 tsp Salt
- Prepare 2 tsp Lemon juice
Instructions to make Soya Veggie Scramble (Paneer Bhurji):
- Heat the oil in a non-stick skillet; add onions and garlic paste and sauté till they turn light brown in colour.
- Add the tomatoes and 2 tbsp of water and cook on a medium flame for 10 minutes, while stirring continuously.
- Add the turmeric powder, chilli powder, garam masala, and salt and mix well and cook on a medium flame for another 5 minutes while stirring continuously, sprinkle little water to prevent the masala from burning.
- Add green peas, soy paneer and lemon juice, mix well and cook for 5-6 minutes.
- Serve hot garnished with green coriander leaves.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food soya veggie scramble (paneer bhurji) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!