Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick rajma curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Rajma Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Quick Rajma Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook quick rajma curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Rajma Curry:

1. Make ready 1 - 1/2 Cups Rajma Chitra [Kidney Beans] - Soak overight or for hours … 8 .
2. Prepare 1/2 cup Masoor dal [ without skin … .
3. Get 1 Tsp Jeera ….
4. Prepare pinch of . Hing
5. Make ready 1 Tbsp Oil … .
6. Get 1/2 Tsp Butter … .
7. Make ready Salt .
8. Get 1 Tsp Red Chilli powder … .
9. Make ready 1/2 Tsp Turmeric powder … .
10. Prepare 1 Tsp Cumin Powder ….
11. Take 1 - 1/2 Tbsps Malai clotted cream [ ….
12. Prepare 3 - 1/2 Cups water … .
13. Get Blend to Puree :
14. Make ready 2 Tomatoes …. Medium Size
15. Get 1 Onion …. Medium Size
16. Make ready 3 Green Chillies ….
17. Make ready 1 Inch Ginger ….
18. Prepare 2 Tbsps Curd … .

Steps to make Quick Rajma Curry:

1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape.
2. In a wok, add the oil and butter.
3. Add cumin seeds/jeera and hing. Let it splutter.
4. Add the puree and cook with lid on until it leaves oil on the top.
5. Once done, add the turmeric and chilli powder.
6. Add the lentils and let them simmer on medium heat with lid on.
7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min.
8. Once it thickens, add the salt and adjust the taste.
9. Serve with Jeera rice or steam rice.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food quick rajma curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!