Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, besan raviolis with sweet and tangy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Besan raviolis with sweet and tangy sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Besan raviolis with sweet and tangy sauce is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook besan raviolis with sweet and tangy sauce using 23 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Besan raviolis with sweet and tangy sauce:

1. Prepare 1 cup besan or chick pea flour
2. Prepare 1/4 cup whole-wheat flour
3. Prepare 1 tablespoon olive oil+ more to rub the dough
4. Prepare 1/4 teaspoon salt
5. Get 1/2 teaspoon orange zest
6. Prepare As needed Water to make the dough
7. Take as per taste Salt water to boil the raviolis
8. Take For the stuffing
9. Make ready 1/2 cup blanced and minced spinach
10. Get 1/4cup crumbled soft tofu
11. Make ready 2 tablespoon sweet corn
12. Get 1/2 teaspoon chat masala
13. Get to taste Salt
14. Make ready For the sauce
15. Take 1+1/2 cup orange juice
16. Make ready 2 tablespoon green peas
17. Make ready 2 tablespoon sweet corn
18. Take 2 garlic cloves chopped
19. Make ready 1 green chilli chopped
20. Get 1/4 teaspoon Chat masala
21. Prepare 1 tablespoon chopped coriander leaves
22. Prepare 1 tablespoon chopped spring onion (green part)
23. Make ready as per taste Sugar and salt

Besan raviolis with sweet and tangy sauce. All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. To make the ravioli, put the flour, butter, sugar, orange zest and vanilla extract into a food processor and blend until it forms a crumb. Gently lower the ravioli into the hot oil and fry until golden on both sides (you may need to do this in batches).

Instructions to make Besan raviolis with sweet and tangy sauce:

1. Take besan, wheat flour and salt in a bowl and mix. Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again.
2. Make a soft dough with the help of water just like roti dough. Rub little oil to the dough, cover and rest for 15 minutes.
3. For the stuffing take blanced and minced spinach to a pan.
4. Add in sweet corn, tofu, salt and chat masala.
5. Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry.
6. For the sauce squeeze fresh orange juice.
7. Heat 1 teaspoon of oil, add in chopped garlic and chilli. Saute for a minute.
8. Then add in fresh orange juice, green peas and sweet corn and cook for a couple of minutes.
9. Also add in chat masala, salt,sugar, coriander leaves and spring onion. Remove from heat.
10. For the raviolis, take out the besan dough. Roll to a big round sheet of 1 cm thickness.
11. Cut small roundals with a round mould.
12. Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty.
13. Seal the edges with finger tip nicely. I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are.
14. Make all the raviolis.
15. Place them in boiling salt water and cook for about one and half minute.
16. Remove from boiling water, place in a perforated container and wash with clean normal water to avoid sticking.
17. For the serving place 3-4 cooked raviolis on a deep serving bowl.
18. Re heat the sauce and pour over the raviolis. Garnish with some spring onion and orange zest and serve immediately.
19. Ready to serve and ENJOY!

To make the ravioli, put the flour, butter, sugar, orange zest and vanilla extract into a food processor and blend until it forms a crumb. Gently lower the ravioli into the hot oil and fry until golden on both sides (you may need to do this in batches). Use a slotted spoon to remove the ravioli then drain on a. A creamy and rich sweet potato filling topped with silky smooth white sauce infused with tarragon and garlic. Toast pine nuts in a small skillet over medium heat until golden brown.

So that’s going to wrap it up for this exceptional food besan raviolis with sweet and tangy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!