Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable thukpa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Thukpa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable Thukpa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable thukpa using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Thukpa:

1. Prepare 150 gram noodles
2. Take 2 tbsp oil
3. Take 1 tbsp finely chopped garlic
4. Get 1 tbsp finely chopped ginger
5. Get 1 small onion
6. Get 1 carrot
7. Make ready 4 baby corn
8. Take 6 mushroom
9. Prepare 6 green beans
10. Prepare 6 broccoli florets
11. Prepare 1/2 cup cabbage
12. Get 100 gram tofu
13. Get 1 tbsp soya sauce
14. Make ready 1 tbsp chilli sauce
15. Make ready 2 tbsp tomato sauce
16. Make ready 5 cups vegetable stock or water
17. Take 1 teaspoon roasted cumin powder
18. Make ready 1/2 teaspoon garam masala
19. Get 1/2 teaspoon black pepper powder
20. Take to taste salt
21. Make ready 1/2 cup spinach
22. Get 1/4 cup spring onion

Steps to make Vegetable Thukpa:

1. First of all boil noodles and rinse it with cold water. Now add some oil to it and mix it nicely so that all the noodles are coated well with oil. Keep it aside until it is ready for use.
2. Wash all the vegetables and cut them into medium size in the shape of your choice. Slice baby corn thinly so that it can be cooked well.
3. Heat oil in a pot and add garlic and ginger to it. Saute it until garlic is light pink in colour. Now add onion and cook it for a minute. Now add all other vegetables except spinach and spring onion. Mix everything and cook it on high heat for 5 minutes. Now add tofu to it.
4. Add soya sauce, chilli sauce, tomato sauce and vegetable stock to the vegetables and mix everything well. Red chilli powder can be added instead of chilli sauce. Now add cumin powder, garam masala, black pepper powder and salt to it and mix everything well.
5. Now cook the vegetables until done but still crisp. Add spinach to it and cook it on medium heat for a minute. Add spring onion and turn off the heat.
6. To serve thukpa, first of all add some noodles in a soup bowl and pour prepared soup over it. Serve hot.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegetable thukpa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!