Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mysore dosa with coconut chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mysore dosa with coconut chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mysore dosa with coconut chutney is something that I have loved my whole life.

#Crispy Dosa #masala dosa PK recipe #dosa chutney alooAuthentic Mysore Masala Dosa with Palya & Coconut Chutney Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. This ratio also worked very well. The mysore dosa is spread with a spicy red chili-garlic chutney and the potato palya stir fry and served with coconut chutney and. recipe

To begin with this recipe, we have to prepare a few ingredients. You can have mysore dosa with coconut chutney using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mysore dosa with coconut chutney:

1. Make ready 2 cups udah dal soaked overnight
2. Prepare 2 cups rice soaked overnight
3. Take 1 cup moong dal soaked overnight
4. Take 6 boiled aloo
5. Take 3-4 sliced onions
6. Make ready 2 Green chiilies chopped
7. Get Peri peri sauce
8. Take Half cup Coconut powder
9. Take 1/4 cup channa
10. Make ready 1/4 cup peanut
11. Get leaves Some curry
12. Prepare 1/4 tea spoon Rai
13. Make ready Oil
14. Take Water
15. Make ready to taste Salt
16. Get 1 cup Tofu paneer grated
17. Take 1 pinch Hing
18. Take 1/4 tea spoon Jeera
19. Prepare 1/4 tea spoon haldi
20. Take 1/4 tea spoon Red Chilli powder
21. Get 1/4 tea spoon amchur

This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of. Potato Masala ~ Red Chutney ~ Coconut Chutney. Mysore Masala Dosa recipe is easy to make though it is a labour intensive breakfast dish. This addictive rich dosa has a crisp exterior and the spongy interior is liberally smeared with butter or ghee, over which a layer of red chutney is.

Steps to make Mysore dosa with coconut chutney:

1. Grind into paste all udah dal,rice and moong dal..add salt.. Keep aside for fermentation
2. Take a kadai.. Heat oil..add hing Jeera.. Onion.. Cook them add spices…Salt red Chilli Haldi amchur aloo mashed and cook for a while..keep aside
3. Then make chutney.. Grind coconut powder.. 1 Green chilli.. Channa..Peanut little corriender leaves and make paste.. Take one teaspoon oil. Heat it..add rai..curry patta and then put it into cutney..keep aside
4. Now take dosa tawa..Grease it with oil and spread it with tissue paper
5. Pour 2 table spoon batter of udah dal and spread in circular motion.. Cook at low heat..put peri peri sauce.. Potato masala and grated paneer.. When dosa leaves it’s sides then roll it and serve hot with cutney
6. Enjoy your delicious maysoor dosa… Happy cooking
7. Ready to serve and ENJOY!

Mysore Masala Dosa recipe is easy to make though it is a labour intensive breakfast dish. This addictive rich dosa has a crisp exterior and the spongy interior is liberally smeared with butter or ghee, over which a layer of red chutney is. This flavorful dosa is a great alternative from plain dosa, served with coconut chutney makes it a perfect breakfast. Masala Dosa (Mysore style) Mysoreans like their dosa rather thick and buttery, with spiced potato (masala dosa) or other vegetable (saagu dosa) inside. Traditionally it is served on a banana leave with a coconut chutney.

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