Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer butter masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer butter masala is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer butter masala is something that I have loved my whole life. They are fine and they look fantastic.

Paneer butter masala - Make the best, delicious & creamy restaurant style butter paneer at home Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. actually, both paneer tikka masala and paneer butter masala have the same tomato based gravy and cashew paste for the thickness. but in paneer tikka masala, paneer is marinated by mixing with.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer butter masala using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter masala:

1. Get 250 gms Paneer (or Tofu), cut into 1-inch cubes
2. Take 2 medium Onions, finely chopped
3. Make ready 1 1/2 teaspoons chopped Ginger
4. Make ready 3-4 Garlic Cloves
5. Take 3 medium Tomatoes
6. Prepare 6-8 Cashew Nuts, soaked in water for 15 minutes
7. Take 1 small piece of Bay Leaf
8. Take 2 Green Chillies, slit lengthwise
9. Prepare 1/2 cup Full Fat Milk
10. Prepare 2 teaspoons Kasuri Methi (dry fenugreek leaves)
11. Get 1/2 teaspoon Garam Masala Powder
12. Prepare 1 tablespoon Coriander Powder
13. Take 1 teaspoon or to taste Red Chilli Powder
14. Take 2 tablespoons Fresh Cream (or homemade malai)
15. Make ready 2 tablespoons Butter
16. Prepare 2 tablespoons Oil
17. Get to taste Salt

Paneer butter masala is a creamy curry made using basic onion tomato masala, along with ground cashews, cream, and butter. Paneer makhani vs paneer butter masala vs butter paneer. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant.

Instructions to make Paneer butter masala:

1. If you are using frozen paneer cubes, then defrost them.
2. Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree.
3. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for approx. 4-5 minutes.
4. Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashew nut paste.
5. Stir and cook for 2-minutes.
6. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes.
7. Add coriander powder and garam masala powder and mix well.
8. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for approx. 4-5 minutes.
9. Add paneer cubes, kasuri methi and cook for approx 2-minutes or until you get the desired consistency of gravy.
10. Add fresh cream.
11. Mix properly and turn off the flame.
12. Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve.
13. Ready to serve and ENJOY!

Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. I think Paneer Makhani and Paneer Butter Masala are essentially the same.

So that is going to wrap this up with this special food paneer butter masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!