Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, orange flavour sweet & sour soup with besan ravioli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Orange flavour sweet & sour soup with besan ravioli is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Orange flavour sweet & sour soup with besan ravioli is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have orange flavour sweet & sour soup with besan ravioli using 25 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Orange flavour sweet & sour soup with besan ravioli:
- Get Ingredients for ravioli
- Make ready 1 cup besan or chick pea flour
- Get 1/4 cup whole-wheat flour
- Make ready 1 tablespoon olive oil+ more to rub the dough
- Prepare 1/4 teaspoon salt
- Prepare 1/2 teaspoon orange zest
- Get as required Water to make the dough
- Prepare as required Salt water to boil the raviolis
- Take For the stuffing
- Get 1/2 cup blanced and minced spinach
- Take 1/4 cup crumbled soft tofu(you can use soft paneer also)
- Get 2 tablespoon sweet corn
- Prepare 1/2 teaspoon chat masala
- Prepare to taste Salt
- Take 1 teaspoon wheat flour (optional)
- Take For the soup
- Take 1+1/2 cup orange juice
- Make ready 2 tablespoon green peas
- Get 2 tablespoon sweet corn
- Get 2 garlic cloves chopped
- Make ready 1 green chilli chopped
- Prepare 1/4teaspoon chat masala
- Take as per taste Sugar and salt
- Take 1 tablespoon chopped spring onion (green part)
- Take As per requirement Some blanched green peas, sweet corn, tomato cubes to garnish
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Instructions to make Orange flavour sweet & sour soup with besan ravioli:
- Take besan, wheat flour and salt in a bowl and mix.
- Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again.
- Make a soft dough with the help of water just like roti dough.Rub little oil to the dough, cover and rest for 15 minutes.
- For the stuffing take blanced and minced spinach to a pan.
- Add in sweet corn, tofu, salt and chat masala.
- Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry.
- For the soup heat 1 teaspoon of oil, add in chopped garlic and chilli.
- Saute for a minute, then add in fresh orange juice, green peas, sweet corn and cook for a couple of minutes.
- Also add in chat masala, salt,sugar, coriander leaves and spring onion.
- When the vegetables get little soft, remove from heat. Sweet and tangy sauce is ready now. Set aside.
- For the raviolis, take out the besan dough.
- Roll to a big round sheet of 1 cm thickness.
- Cut small roundals with a round mould.
- Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty.
- Seal the edges with finger tip nicely. I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are.
- Make all the raviolis.
- Place them in boiling salt water and cook for about one and half minute.
- Remove from boiling water, place in a strainer and wash with clean normal water to avoid sticking.
- For the serving place 3-4 cooked raviolis on a deep serving bowl.
- Re heat the soup and pour over the raviolis. Garnish with some blanched green peas, sweet corn, tomato cubes, spring onion and orange zest and serve immediately.
- Ready to serve and ENJOY!
For instance, did you ever think that pomegranate and cucumber could be mixed into a single drink? Natural Orange Flavouring - A quality, high strength orange food flavour for cooking, baking For best results dilute our orange flavour into a key wet ingredient such as water, milk or egg. See more ideas about orange, vintage advertisements, flavors. This flavour was a sellout last year, and is described as a ‘Milkybar drink for adults’. The cream liqueur is flavoured with white chocolate, and Aldi expects this to be a sellout yet again.
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