Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, maggi herby paturi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maggi Herby Paturi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Maggi Herby Paturi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have maggi herby paturi using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maggi Herby Paturi:

1. Take 2 cakes of masala Maggi noodles
2. Take 1 sachet Tastemaker
3. Prepare 1 1/2 cup water
4. Prepare 1/2 cup chopped carrot
5. Prepare 1/4 cup chopped beans
6. Get 100 grams grated Tofu
7. Take 1/2 cup chopped cauliflower
8. Get 1/2 cup chopped red, yellow, bell pepper
9. Take 1/4 cup chopped capsicum
10. Get 1/2 cup chopped spring onion
11. Take 1 pinch Salt
12. Prepare 2 tbsp (For paturi paste)- mustard seeds
13. Get 1/2 tsp cumin seeds
14. Get 1/4 tsp turmeric powder
15. Prepare to taste Salt
16. Prepare 3 tbsp curd
17. Prepare 1 tbsp mustard oil
18. Get 1 tbsp Kasori methi
19. Make ready 1 tsp thyme
20. Make ready 15 nos cashew nuts
21. Take 1 tbsp sugar
22. Prepare 2 nos green chilli
23. Take 2 tbsp coconut grated
24. Make ready as required Banana, thread, foil leaves
25. Take 1 tbsp mustard oil for frying

Steps to make Maggi Herby Paturi:

1. Heat water in a kadai add pinch of salt, add cauliflower, beans, carrot, tastemaker and noodles cover and cook in low flame. After 2 minutes keep aside and add left over vegetables and tofu mix well keep aside.
2. In a mixy pour curd, tomato sauce, salt to taste, sugar, mustard seeds, cumin seeds, chilli, turmeric powder, Kasuri methi, cashew nuts, mustard oil, thyme, coconut mix well and make a fine paste.
3. Spread a banana leaf then spread one tbsp mustard paturi paste then add veg tofu noodles, tie it with a thread.
4. First method - Heat a pan spread a foil, add one by one banana leaves packet, cover and cook on low flame. Or Second Method - Heat oil in a pan then add one packet cover and cook for 2 minutes each side. You may choose either of the two methods to prepare this dish.
5. Turn and cook each side till light brown in colour. Then cut open the leaf and serve hot.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food maggi herby paturi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!