Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick tofu carrot spinach s abzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Tofu Carrot Spinach S abzi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick Tofu Carrot Spinach S abzi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook quick tofu carrot spinach s abzi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Tofu Carrot Spinach S abzi:

1. Make ready 1 bunch spinach fresh green
2. Prepare 200 grams tofu paneer /
3. Get 2 numbers carrots cubed
4. Make ready 1 number poatoes cubed
5. Prepare 2 numbers tomatoes chopped
6. Prepare 1/2 teaspoon turmeric
7. Make ready 1 tablespoon coriander powder
8. Make ready 1 tablespoon chili powder
9. Get 1 teaspoon amchoor pwder
10. Make ready 1 teaspoon garam masala
11. Get to taste salt
12. Take coriander to garnish

Instructions to make Quick Tofu Carrot Spinach S abzi:

1. Saute the garlic, the onions with the dry masalas.
2. Fry the tofus in some oil.
3. Blanch the spinach in some boiling water for 2 mins aand chop nicely.
4. Add tomatoes to the onion mixture. Add the spinach anand amchoor.
5. Stir in the tofus. Salt to taste. Garnish with lemon juice and coriander leaves.
6. Ready to serve and ENJOY!

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