Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot and tofu kebabs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot and Tofu Kebabs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beetroot and Tofu Kebabs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beetroot and tofu kebabs using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot and Tofu Kebabs:
- Make ready 2 Beetroot boiled
- Prepare 1 Potato boiled
- Get 1 cup Tofu
- Prepare 1 tbsp Spinach chopped
- Prepare 1 tbsp Dry pomegranate seeds
- Make ready 10 Cashews chopped
- Prepare 1 tbsp Ginger garlic chilli paste
- Get 2 tbsp Coriander leaves
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Dhania powder
- Get 1 tsp Garam Masala
- Take 1 tsp Chilli powder
- Make ready 1 tbsp Cornflour
- Take to taste Salt
- Prepare as needed Oil to fry
Steps to make Beetroot and Tofu Kebabs:
- Grate boiled beetroot and potato.Add in crumbled tofu.
- Add dry pomegranate seeds and kaju.
- Now add all spices, ginger chilli paste and coriander and salt.
- Mix in cornflour and knead the dough with greased hand
- Divide the dough into equal parts and make balls.
- Flatten them little bit and shallow fry on non stick tawa in oil.
- Serve hot with green chutney.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food beetroot and tofu kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!