Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot and tofu kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot and tofu kabab is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beetroot and tofu kabab is something which I have loved my whole life.

These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories. Easy to make beetroot tofu kabab. Try Vegetarian Kebabs Recipes - Beetroot and Beans Kebabs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot and tofu kabab using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot and tofu kabab:

1. Get 1 cup grated beetroot
2. Prepare 1/2 packet firm tofu
3. Prepare 1/2 Tbsp garlic paste
4. Get 1 Tbsp amchoor powder
5. Prepare 1 Tbsp roasted & crushed anardana
6. Make ready 1 pinch Chaat masala
7. Make ready to taste Rock salt
8. Make ready 1/4 cup chopped cashew nuts to stuff
9. Make ready 1/2 cup crushed oats, to coat
10. Prepare As needed Oil to pan fry

Saucy and flavorful Grilled BBQ Tofu Kebabs are simple to make and packed with late summer veggies! How to Make Grilled BBQ Tofu Vegetable Kebabs. Easy to pull together, these grilled vegan kebabs are a perfect solution for vegans and vegetarians to. What is the difference between Tofu (Firm) and Beetroot?

Instructions to make Beetroot and tofu kabab:

1. Grate beetroot finely
2. Crumble tofu
3. Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana.
4. Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs
5. Coat the patties with crushed oat powder
6. In a flat pan heat the oil and lightly fry these.
7. Serve with green chutney
8. Ready to serve and ENJOY!

Easy to pull together, these grilled vegan kebabs are a perfect solution for vegans and vegetarians to. What is the difference between Tofu (Firm) and Beetroot? Find out which is better and their overall performance in the vegetable ranking. Shape the beetroot tofu pattie mixture into lemon size balls and flatten them a little between your palms. It’s a good idea to oil your palms and fingers before you begin shaping the patties, so they don’t stick to your palms.

So that is going to wrap this up with this exceptional food beetroot and tofu kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!