Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak with tofu paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Vegan Palak Tofu Paneer is the easiest and the tastiest dairy-free, gluten-free Saag Tofu. Can be made soy-free with chickpea tofu. Palak paneer is an easy recipe to veganize. First we swap out cow’s milk cream for coconut cream.

Palak with tofu paneer is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak with tofu paneer is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have palak with tofu paneer using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak with tofu paneer:

1. Prepare 1.1/2 cup Palak boiled and grounded
2. Make ready 1 packet Tofu paneer
3. Take 1 Onion chopped
4. Get 1 chopped tomato
5. Make ready 1 tsp each ginger and garlic chopped
6. Make ready 2 tbsp Amul cream
7. Take to taste Salt
8. Make ready 1/2 tsp Red chilli powder
9. Make ready 1/2 tsp Garam masala
10. Take 2 tbsp Oil or butter

You can make your own paneer at home or use tofu. You can also use cooked or canned chickpeas or grilled potatoes in. Palak Curry Add into a food processor or a blender jar the pre-soaked cashews, wilted spinach and the water. Blend for a couple of minutes until you have a smooth consistency.

Instructions to make Palak with tofu paneer:

1. Put tofu in a warm water for 5 minutes then take out and cut pieces as ur desired
2. Heat oil or butter in a pan add onion sauté well and add ginger garlic chopped sauté nicely add tomato and sauté for a minute add masala and salt and put purée into it and cook for 2 minutes
3. Add tofu pieces and cook for two minute and put off the flame and add Amul cream in it
4. Garnish with Amul fresh cream and serve hot with plain prantha, nan and roti or kulcha
5. I served with homemade kulcha
6. Next I am giving u the recipe of buns and kulcha
7. Ready to serve and ENJOY!

Palak Curry Add into a food processor or a blender jar the pre-soaked cashews, wilted spinach and the water. Blend for a couple of minutes until you have a smooth consistency. Adjust the consistency with water if needed. Our Vegan Palak Tofu Paneer is extremely creamy and flavourful. Cooking a delicious Indian meal at home was never so easy.

So that’s going to wrap it up with this special food palak with tofu paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!