Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white mapo tofu (non-spicy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
White Mapo Tofu (Non-spicy) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. White Mapo Tofu (Non-spicy) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have white mapo tofu (non-spicy) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Mapo Tofu (Non-spicy):
- Prepare 300 g minced chicken (or pork)
- Take 4 frozen shrimp
- Prepare 300 g silken tofu
- Get 1 tsp minced garlic
- Make ready 1 tbsps sesame oil
- Take Broth mixture
- Get 1 tsp shiro miso
- Make ready 1 sachet vegetable dashi powder
- Prepare 1/2 cup water
- Take Marinade for prawns
- Prepare 1 tbsps mirin
- Get 1 tbsp Chinese cooking wine (or sake)
- Prepare White pepper
- Get 1 tsp minced ginger
Steps to make White Mapo Tofu (Non-spicy):
- Wash and thaw frozen prawn. Marinate with white pepper, Chinese cooking wine, mirin and ginger. Leave aside for 10 minutes.
- Make broth mixture. Mix miso and dashi packet in 1/2 cup of water. Set aside.
- Heat sesame oil in a non-stick pan. Put in minced garlic and fry till fragrant and slightly brown. Add in minced chicken and cook till no longer pink. Then add in shrimps. Cook for about 5 minutes.
- Add in mixture in step 2. Bring to a boil. And gently add in tofu to combine. Bring mixture to a boil again before serving. Done!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food white mapo tofu (non-spicy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!