Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed tofu poha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed tofu poha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steamed tofu poha is something which I’ve loved my whole life.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot. The soft and tender steamed tofu is a match made in heaven with minced pork sauce.

To get started with this recipe, we have to prepare a few components. You can cook steamed tofu poha using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed tofu poha:

1. Make ready 1 cup poha
2. Get 1 cup tofu
3. Get 1/4 cup pea
4. Get 1/4 cup pomegranate
5. Get 1 onion chopped
6. Take 1/4 cup coriander leaves
7. Get 1/2 tsp jeera
8. Make ready 1/2 tsp mustard seeds
9. Get 1/2 tsp fennal seeds
10. Get 1/2 cup boondi +namkeen sev
11. Take 2 tbsp Moongfali oil
12. Make ready 1/2 tsp black salt
13. Get 1/4 tsp turmeric powder
14. Make ready 1/2 tsp coriander powder
15. Take 1 tsp lime juice
16. Take 2 tbs sugar
17. Get 1 tsp Salt
18. Get 1 pinch hing
19. Get 2 green chillies chopped

Known as dubu tchim in the Korean language, this dish can be made on the stovetop, or even in the microwave. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice.

Steps to make Steamed tofu poha:

1. Wash the poha for 2 times in water,then soak the poha in enough water for 2 to 3 min, drain it and keep aside for 10 minute
2. Add salt, turmeric powder, black salt,sugar, coriander powder, mix well.
3. Now add chopped onion on it, mix well,
4. Now for making tadka :add 2 tbs oil in kadai, heat the oil in medium flame, add jeera, mustard seeds, fennel seeds, hing, let them sizzle, then add pea, saute it for minute, then add cubes of tofu, cook it futher 2 min. On low flame
5. Now add this tadka and tofu mixture on to poha, mix all togather well
6. Now put this poha into steamer and. steam it for 10 min.
7. When poha steamed well then add chopped coriander leaves, pomegranate, sev bundi mixture, lime juice, mix well. And serve hot.
8. Ready to serve and ENJOY!

It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Tofu Coins in Spicy peanut Sauce kiipfitkiipfit. coriander leaves, water, honey, tofu, spinach, chili pepper, soup. Snow Pean and Mizuna Stir Fry RachelHanawalt. Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp Steamed Tofu With Silken Tofu, Light Soy Sauce, Oyster Sauce, Sesame Oil, Shrimp, Scallion.

So that’s going to wrap this up for this exceptional food steamed tofu poha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!