Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, soft tofu cubes vegetable thukpa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Tofu Cubes Vegetable Thukpa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Soft Tofu Cubes Vegetable Thukpa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have soft tofu cubes vegetable thukpa using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Tofu Cubes Vegetable Thukpa:

1. Make ready 1 packet veggie Hakka noodles
2. Make ready as needed dried tofu cubes
3. Get 1 Chopped onions
4. Get 1/2 cup French beans
5. Prepare 1 Carrots
6. Make ready 1 Bell peppers
7. Take 1 Tomatoes
8. Make ready 1 Spring onions
9. Make ready 1 tsp Chopped garlic
10. Take 1 tsp Chopped ginger
11. Take as needed Soya sauce
12. Get as needed Sweet chilli sauce
13. Take as needed Vegetable broth or plain water
14. Make ready as needed Oil,
15. Make ready to taste salt,
16. Prepare as needed Maggi masala powder

Steps to make Soft Tofu Cubes Vegetable Thukpa:

1. Cut all the vegetables in julienne strips.In another pot prepare noodles by adding little salt and oil..when the noodles are properly cooked strain them and pass through tap water so that noodles don’t turn out to a sticky consistency.In a hot skillet add two tablespoon oil.When the oil is hot enough add chopped onions.saute for two minutes..
2. Add in chopped garlic and ginger,keep stirring.Now add all the vegetables.saute for two more minutes,don’t overcook.Add in cherry tomatoes and keep tossing occasionally for few more minutes.
3. Add Maggi masala powder and chilli flakes (as par your preference).give it a toss.now add water soaked tofu cubes,toss them nicely.add water generously.
4. Now add noodles,add salt.Be careful about the measurement of salt as soya sauce and sweet chilli sauce are already salty.Turn off the burner immediately.Don’t overcook noodles.The entire process of preparing thukpa does not take more than 10 minutes.Try to keep vegetables as crunchy as possible.Serve hot.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food soft tofu cubes vegetable thukpa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!