Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peppered tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppered Tofu is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Peppered Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peppered tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peppered Tofu:

1. Prepare Tofu cubed
2. Get Grated onion
3. Get Grated scotchbonnet
4. Take Oil
5. Get Garam masala powder
6. Get Red chili flakes
7. Make ready Marinade
8. Take Oil
9. Take Lemon juice
10. Get Black pepper
11. Get Red chili powder
12. Make ready Garam masala powder

Steps to make Peppered Tofu:

1. Marinate tofu in the above marinade for 1 -2 hours(prefer overnight)
2. Heat oil and deep fry tofu
3. Drain and set aside
4. Heat another pan, add 1 tbsp oil, add grated onion and scotch bonnet,stir and fry add garam masala powder, red chili flakes.
5. Add tofu to the above mixture and cook whilst stirring.
6. Remove and serve
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food peppered tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!