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Chickpea and Tofu Curry Recipe

 ·  ☕ 3 min read  ·  ✍️ Franklin Perry

Chickpea and Tofu Curry
Chickpea and Tofu Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpea and tofu curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chickpea and Tofu Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chickpea and Tofu Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Tofu Curry:
  1. Get 250 g firm tofu
  2. Prepare 400 g tin of chickpeas
  3. Take 400 g tin of chopped tomatoes
  4. Make ready 1 onion, sliced
  5. Prepare 3 cloves garlic
  6. Get 2 spring onions, chopped
  7. Make ready 1 tbsp vegetable oil
  8. Make ready 1 tbsp olive oil
  9. Make ready 2 cups fresh rice (optional)
  10. Get Spices
  11. Get 2 tsp garam masala
  12. Get 1/2 tsp paprika
  13. Make ready 1 tsp ground cumin
  14. Prepare 1 tsp ground coriander
Instructions to make Chickpea and Tofu Curry:
  1. Gather your ingredients ready to start cooking
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned
  3. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
  4. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry
  5. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
  6. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
  7. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chickpea and tofu curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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