Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu butter masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in. Hey ALL,This is a simple Butter Tofu or Tofu butter Paneer masala recipe in Instant pot. It is so delicious and you will not miss paneer at all in this.

Tofu butter masala is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tofu butter masala is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tofu butter masala using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu butter masala:

1. Make ready 10 Tofu Cubes
2. Get 5 Cashew Soaked
3. Make ready 2 numbers Red chilli
4. Prepare 1 inch Cinnamon stick
5. Make ready 1 Tsp Garlic crushed
6. Take 1 Tsp Ginger crushed
7. Take 2 numbers Clove
8. Prepare 1 Tsp Oil
9. Prepare 1 teaspoon Butter
10. Take Curry leaves Little
11. Make ready Butter Little
12. Make ready curry leaves little
13. Prepare 1/2 Tsp Garam masala
14. Make ready 1/2 Tsp Coriander powder
15. Take 1/2 tsp Mutton masala

Growing up Paneer Butter Masala was my favorite thing to eat. The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Tofu butter masala is a delicious recipe and also contains good nutritious value.

Instructions to make Tofu butter masala:

1. Pour oil and butter in a pan
2. Put coriander seeds red chilli,  into the pan
3. Add onion and saute for a while
4. Add ginger garlic paste and saute for a while
5. Add tomato and other spices and saute till the whole mixture gets cooked well and let it cool
6. Blend the sauteed mixture to a smooth paste
7. Pour the sauteed mixture into a pan
8. Add the diced tofu and add sufficient water and let it boil till a thick consistency is reached
9. Once the mixture boils and thickens, add smoothly ground cashew and let it boil for 2 mins and switch off the flame
10. Garnish with curry leaves and a dollop of butter
11. Ready to serve and ENJOY!

The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Tofu butter masala is a delicious recipe and also contains good nutritious value. The tofu butter masala is a spin on the classic paneer tikka masala/chicken tikka masala, and the flavors are super rich! Paneer Butter Masala or Makhani or Tofu curry restaurant or dhaba style -popular Indian dish that is rich & creamy prepared using butter, cashews and cream. Tofu is marinated and baked then simmered in tomato ginger cashew sauce.

So that is going to wrap it up with this exceptional food tofu butter masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!