Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot and tofu barfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot and Tofu Barfi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beetroot and Tofu Barfi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot and tofu barfi using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot and Tofu Barfi:

1. Prepare 1 cup Grated Beetroot
2. Make ready 1 cup Grated Tofu
3. Get 1 cup Sugar
4. Get 4 tablespoons Ghee / Clarified Butter

Instructions to make Beetroot and Tofu Barfi:

1. Take a kadai /wok. Heat Ghee. Once the ghee is warm, add grated beetroot to it. Saute it until it gets dried such that the raw smell of the beetroot goes off.
2. To this, add grated tofu and sugar. Mix it well so that no lumps are formed. Allow it to cook over medium flame by mixing it carefully, until the mixture does not stick the pan.
3. In the meanwhile, take a serving plate.Apply ghee to it.
4. Then switch off the flame and transfer the hot beetroot and tofu mix to the ghee applied plate. Spread it evenly with a flat spatula.
5. Take a knife and make marks through this mixture. Ensure that the mixture is hot while making mark. Also do not separate it into pieces else the pieces may break.
6. Allow it to cool for some time. Once it is cool, garnish the barfis with slightly fried cashewnuts or grated almonds. The Beetroot and Tofu Barfi is ready to be served.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food beetroot and tofu barfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!