Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala crumbled tofu on toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala crumbled tofu on toast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Masala crumbled tofu on toast is something which I have loved my entire life. They are fine and they look fantastic.

Here I am showing you how to make perfect Tofu butter masala recipe. Crumble the tofu and fry it in the vegetable oil and butter until evenly cooked. Add the turmeric, herbs, and salt and pepper to taste. Serve on crispy wholemeal toast spread with butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have masala crumbled tofu on toast using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala crumbled tofu on toast:

1. Make ready 200 gm fresh tofu
2. Prepare 100 gm finely chopped mixed veggies like cabbage,capsicum,French beans,onion
3. Get 1 cup freshly chopped coriander leaves
4. Prepare to taste Salt
5. Make ready 1 Tbsp fresh pepper powder
6. Make ready 1 pinch turmeric powder
7. Get 1 tsp red chilli powder
8. Get 1 tsp dry mango powder
9. Prepare 1 Tbsp oil
10. Take 1 Juice of one lemon

Scrambled tofu on toast is a great way to start the day. I recommend getting the firm tofu. I use my hands to crumble the tofu into the frying pan. Before I do that I usually dab the tofu block with a paper towel or a clean.

Instructions to make Masala crumbled tofu on toast:

1. Crumble tofu finely and place them in a bowl aside
2. Heat a Tb oil in a non stick pan and sauté the veggies for 5-7 minutes on medium-Low heat
3. Season with salt,pepper and dry spices and mix well
4. Add the crumbled tofu and mix well and sauté on Low heat
5. Finish by adding coriander leaves and lemon juice
6. Mix and take off heat
7. Serve warm in toast/sandwiches/roles
8. Ready to serve and ENJOY!

I use my hands to crumble the tofu into the frying pan. Before I do that I usually dab the tofu block with a paper towel or a clean. Sautee until tender, then add crumbled tofu and toss gently. Add turmeric and salt and pepper. Divide avocado between the four slices of toast, spreading evenly.

So that is going to wrap it up for this special food masala crumbled tofu on toast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!