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Roasted Tofu BHEL Recipe

 ·  β˜• 2 min read  ·  ✍️ Lawrence Estrada

Roasted Tofu BHEL
Roasted Tofu BHEL

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted tofu bhel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Tofu BHEL is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Tofu BHEL is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted tofu bhel using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Tofu BHEL:
  1. Take 3 cups Tofu
  2. Take 1/4 cup Spring onion chopped
  3. Get 1 cup Masala peanut
  4. Get 1 cup Asparagus
  5. Make ready 1 Tomato chopped
  6. Get 1 tbsp Lemon juice
  7. Make ready 1 tsp Black salt
  8. Prepare 1 tsp Cumin Powder
  9. Make ready 1 tsp Coriander powder
  10. Make ready 1 Green chilli finely chopped
  11. Take 1 tsp Red chilli powder
  12. Take 1 tsp Chat Masala
  13. Prepare as required coriander leaves optional for decoration
Instructions to make Roasted Tofu BHEL:
  1. Air fried tofu for 5 mins or more till it’s little crunchy crispy.
  2. In pan sprinkle some oil then cook asparagus for 2 mins. Off the flame. Mix spring onion chilli, then add all salt and spices mentioned above along with Tomato and lemon juice.
  3. Now in plate serve this mixture, add some peanuts along with some coriander leaves. Or you can mix all together.
  4. Serve this hot and tangy tasty BHEL immediately.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food roasted tofu bhel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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