Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu matar masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tofu Matar Masala is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tofu Matar Masala is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu matar masala using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Matar Masala:
- Make ready 1 pkt tofu
- Get 1/4 cup green peas
- Prepare 1 tsp each garlic ginger chopped
- Prepare 2 tomato made puree
- Get to taste Salt
- Make ready 2 onion finely chopped
- Make ready 2 tsp Butter paneer masala
- Prepare 2 tbs Amul cream
- Prepare Kasturi methi few crushed
- Make ready 2 tbsp Coriander chopped
- Prepare Oil or butter as required
- Get 1 tbsp Oil
Instructions to make Tofu Matar Masala:
- Heat oil and butter in a pan add chopped onion till golden brown add ginger and garlic chopped and add tomato purée sauté well till leaves the oil
- Add salt and butter paneer masala powder and add green peas coked till tender on a slow heat adding little water
- Add tofu pieces and cook for a little not too much otherwise it will be hard add cream and Kasturi methi cook little for 1 minutes and add milk if gravy is thick
- Garnish with coriander chopped leaves and enjoy with roti nan and kulcha
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food tofu matar masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!